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Nissan4wheelers.com Forum Nissan4wheelers.com Forum General Chat Smoked Pulled Pork from Superbowl Sunday|
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Moderator N4W Card Holder Ultimate N4Wheeler |
Thought I would share...
Injecting the pork. Secret sauce.  Rubbing yellow mustard all over it, makes it tender. You don't taste any mustard when it's done.  Dry rub. Rub it in real good.  Wrap it up and leave in the fridge overnight.  Water and apple juice with cut apples for the smokers water pan.  And smoke that pork for 10 hours. mmmmmmmmmm yummy.   |
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Administrator N4W Card Holder  Ultimate N4Wheeler  |
can't see the pics at work, but what do you use for wood in yours?
I've been using hickory chips, but they burn away to nothing after a couple hours and I have to add more....I soak them in water to make them smoke more. Or are you using charcoal?  1998 Frontier 4x4, 2002 Xterra 4x4, 2007 AWD Murano, 1970 Chevy CST10 lowrider, and an Intruder VS800. I dreamt I was a muffler last night. When I woke up, I was exhausted. |
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Moderator N4W Card Holder Ultimate N4Wheeler |
Charcoal base but then hickory and apple soaked overnight on this one.
I add chips often. Like alot often. |
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N4W Card Holder NISSAN4WHEELER  |
The proper approach to smoking ribs.
 Stop Suburbanization.Fill your yard with old,rusty trucks and DO YOUR PART!! |
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Rock Crawler |
Shouldn't this topic be in the BBQ pit?
----------------------------------- When did you last check your spare tire's pressure? |
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Overlander |
it should be in my stomach!
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Moderator N4W Card Holder Ultimate N4Wheeler |
Hey George tell Dennis that cap was it!!!!
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Nissan4wheelers.com Forum Nissan4wheelers.com Forum General Chat Smoked Pulled Pork from Superbowl Sunday